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Kelsi Matwick is an Assistant Professor of professional communication at Embry‑Riddle Aeronautical University in Prescott. In addition to technical writing, she has taught food, media, and culture and beginning Spanish. Her research interests are discourse analysis, food and cultural studies, and media studies.

Keri Matwick Dr. Matwick is a Lecturer in the Language and Communication Centre (LCC). With her twin sister Kelsi, Keri wrote a book on cooking shows, noting a specific  'food discourse,’ the written, spoken, and visual text about food, including its preparation and consumption, and how it expresses individual and collective sociocultural values about food. Storytelling, humor, and evaluations are important narrative elements to the various genres of cooking shows, including how-to, competition, and reality.

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